GRAN BEL IPA Beer Recipe | All Grain American IPA | Brewer's Friend

GRAN BEL IPA

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 25th 2020
1.060
1.012
6.3%
41.9
8.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 3.5 92%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4%
1 kg Maltear - Carapils1 kg Carapils 35 1 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.31 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.38 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.25 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 76 °C 67 °C 60 min
60 L Infusion 76 °C 67 °C 60 min
60 L Infusion 76 °C 67 °C 60 min
60 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GRAN BEL IPA" American IPA beer recipe by Nico0481. All Grain, ABV 6.26%, IBU 41.94, SRM 8.72, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 17:54 UTC
NEW Water Requirements:
GRAN BEL IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GRAN BEL IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information