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Kitchen Sink

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.36 liters
Post Boil Size: 25.06 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupboard
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday January 25th 2020

Steinans Auckland Pride Bitter

by Bryggekjell

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 31

Cornish Tin Miner's Ale

by Neeb

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 40

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.5

SRM (daniels):

12.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Joe White - Ale Malt5.2 kg Ale Malt	36.8	2.81	63.3%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt - (late boil kettle addition)	37.4	3.45	24.3%
0.12 kg	Joe White - Light Crystal Malt0.12 kg Light Crystal Malt	34.5	45.53	1.5%
0.15 kg	Weyermann - Special W0.15 kg Special W	33.6	115	1.8%
0.50 kg	Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	6.1%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	3%
8.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Boil	60 min	23.33	35.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	10.57	35.7%
12 g	Willamette12 g Willamette Hops	Pellet	5.9	Whirlpool	10 min	1.61	28.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	23.33	35.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	10.57	35.7%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	1.61	28.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L	125 f to hit 113 f	Infusion	52 °C	45 °C	20 min
13.8 L	212 f to hit 154 f	Infusion	100 °C	67 °C	60 min
8.7 L	212 f to hit 168f	Infusion	100 °C	76 °C	15 min
14.5 L	76c / 168f	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Hydrochloric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1.45 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1.45 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 25g CO₂ Level: 1.02 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferm at 70/21

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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