View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 23rd 2020

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

28.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Pale Ale4.3 kg Pale Ale	38	4	89.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	15	Boil	60 min	25.26	5.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.25	11.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.82	11.8%
90 g	Amarillo90 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		35.3%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		35.3%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	25.26	5.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.25	11.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	1.82	11.8%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops		35.3%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops		35.3%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!