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Hydrometer S.M.A.S.H.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday January 23rd 2020

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

106.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row		37	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	41.1	16.7%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	30 min	39.48	20.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	25.49	20.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20.8%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.8%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mosaic (Pellet)		106.07	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	176 °F	153 °F	60 min
3.6 gal	Batch Sparge	170 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Water Agt	Boil	15 min.
5 tbsp	yeast nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a fun brew day on a Thursday night. Heather and I set out to try and brew this 5 gallon all grain recipe in under 6 hours, including all of the cleanup. This brew day resulted in a broken hydrometer amongst other twists and turns the day threw at us............Brew time 5:19:38! BREW ON!!

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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