2.8% Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2.8%

99 calories 8.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday January 23rd 2020
1.033
1.006
3.5%
46.3
3.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 70.2%
500 g United Kingdom - Wheat500 g Wheat 37 2 17.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
100 g Maltodextrin100 g Maltodextrin 39 0 3.5%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 50 min 43.12 13.3%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 5 min 1.05 3.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Aroma 5 min 2.15 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 6.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 66.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 68 °C 68 °C 40 min
7.3 L 70 °C 70 °C 10 min
7.3 L 72 °C 72 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2.8%" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.5%, IBU 46.32, SRM 3.86, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Maltodextrin, Golden Naked Oats) Hops: (Columbus, Cascade, Galaxy, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 13:24 UTC
NEW Water Requirements:
2.8%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2.8%
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information