Bohemian Pilsner Beer Recipe | BIAB Bohemian Pilsener by elowe444 | Brewer's Friend
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Bohemian Pilsner

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.058
1.013
5.8%
32.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.2%
8 oz Briess - American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 4.2%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 22.75 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.25 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.98 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 158 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Las Vegas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Bohemian Pilsener beer recipe by elowe444. BIAB, ABV 5.84%, IBU 31.98, SRM 4.68, Fermentables: (Bohemian Pilsner, Caramel / Crystal 15L, American - Carapils Malt) Hops: (Saaz) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 14:34 UTC
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