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Saison / Lacto Prop

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday January 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Proximity - Pilsen Malt200 lb Pilsen Malt	37.5	1.8	32%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	8.8%
50 lb	Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes	32.7	3	8%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	8.8%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	16%
110 lb	Bestmalz - Munich110 lb Munich	37	6.3	17.6%
4 lb	Simpsons - Light Crystal4 lb Light Crystal	34	39	0.6%
8 lb	Simpsons - CaraMalt8 lb CaraMalt	34	14	1.3%
30 lb	Gambrinus - Honey Malt30 lb Honey Malt	37	25	4.8%
13 lb	Simpsons - Oat Malt13 lb Oat Malt	28	2	2.1%
625 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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