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anchoipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: santiago aris
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

18.6

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	89.3%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	1.8%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	3.6%
600 g	German - Melanoidin600 g Melanoidin	37	25	5.4%
11,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bullion40 g Bullion Hops	Pellet	9.7	Boil	30 min	9.53	23.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	5.95	29.4%
10 g	Bullion10 g Bullion Hops	Pellet	9.7	Boil	5 min	0.62	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	5 min	2.52	17.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	3 days		11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bullion (Pellet) 50 g Bullion (Pellet) Hops	10.15	29.4%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	5.95	41.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	2.52	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.2 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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