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Three Floyds Dreadnaught Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://goo.gl/b9d88O
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday December 28th 2013

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

119.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	94%
0.45 lb	German - Melanoidin0.45 lb Melanoidin	37	25	6%
7.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Simcoe0.26 oz Simcoe Hops	Pellet	12.7	Boil	60 min	31.13	12%
0.26 oz	Warrior0.26 oz Warrior Hops	Pellet	16	Boil	60 min	39.21	12%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	60 min	14.14	6.9%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	45 min	12.98	6.9%
0.18 oz	Centennial 0.18 oz Centennial Hops	Pellet	10	Boil	30 min	13.04	8.3%
0.17 oz	Centennial 0.17 oz Centennial Hops	Pellet	10	Boil	1 min	0.69	7.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	7.86	13.8%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Dry Hop	5 days		32.3%
2.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.26 oz	Simcoe (Pellet)	31.13	12%
0.26 oz	Warrior (Pellet)	39.21	12%
0.65 oz	Centennial (Pellet)	40.85	29.9%
1 oz	Cascade (Pellet)	7.86	46.1%
2.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
0.4 gal		Sparge	--	158 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.36 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Scaled down to a 2 gallon recipe for testing the recipe. The original recipe calls for 5.5 gallons.

Add hops per the 60 minute boil schedule.
Once the boil is over, put your kettle to cool down to 67 degrees. 20 minutes after the cool down started (and most likely has ended) move the work to your primary fermenter, then add the cascade and gently swirl back and forth.

After several minutes, pitch your yeast and cap with your airlock.

After 8 days (or once fermentation has ended for you) add the Cascade Dry hops directly into your primary fermenter (or if you have a secondary fermenter, add there), and swirl gently back and forth for about 2 minutes, then place the airlock back on and let sit for ~7 days for best results.

Last Updated and Sharing

10,085

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Brews

Public: Yup, Shared
Last Updated: 2014-02-04 23:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cduh

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