View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ruthberry stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

21.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter	38	3	63%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.8%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	6.8%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	6.8%
1.20 kg	Belgian - Raspberry, red1.2 kg Raspberry, red	40	0	16.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	60 min	5.56	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.45	71.4%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	5.56	28.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	15.45	71.4%
42 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!