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Dunkle2020

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday January 21st 2020

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

21.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Dark Munich6 lb Dark Munich	36	10	43.3%
6 lb	German - Munich Light6 lb Munich Light	37	6	43.3%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	5.4%
0.25 lb	Briess - Blackprinz Malt0.25 lb Blackprinz Malt - (late boil kettle addition)	25	500	1.8%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	3.6%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.8%
0.10 lb	German - CaraAroma0.1 lb CaraAroma	34	130	0.7%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Hercules0.5 oz German Hercules Hops	Pellet	17.8	Boil	60 min	24.99	10%
1.50 oz	Hallertau Mittlefruh1.5 oz Hallertau Mittlefruh Hops	Pellet	3.7	Boil	4 min	2.53	30%
1 oz	Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops	Pellet	3.7	Boil	0 min		20%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.2	Dry Hop	14 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Hercules (Pellet)	24.99	10%
2.50 oz	Hallertau Mittlefruh (Pellet)	2.53	50%
2 oz	Hersbrucker (Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	beta rest	Strike	--	151 °F	40 min
	Alpha rest	Temperature	--	158 °F	20 min
21 qt	denature, mash out	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 g	Lactic acid	Water Agt	Mash
21 g	5.2 pH stabilizer	Water Agt	Mash
4 g	Clarity Ferm	Water Agt	Primary

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Add Blackprinz at end of mash, mostly for color. Adjust pH to 5.3 hot measurement.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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