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Bolo de Cenoura

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (rager):

29.9

EBC (ebcmorey):

55.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	3.31	30.5%
1.50 kg	Carrot1.5 kg Carrot - (late fermenter addition)	2		22.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	3.84	15.3%
0.80 kg	Invert Sugar Syrup0.8 kg Invert Sugar Syrup - (late fermenter addition)	36	1.17	12.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	14.51	7.6%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	102.58	5.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate - (late mash tun addition)	34	1132.64	3.8%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	2.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	50 min	25.92	60%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	10 min	4.02	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops		29.94	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 g	chocolate em pó		Flavor	Primary	10 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-baltic-porter/

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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