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German Chocolate Sout 1.0

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

23.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	58.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	Finland - Cookie Malt1 lb Cookie Malt	37	19	5.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.9%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	5.9%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	5.9%
1 lb	German - Carafa II1 lb Carafa II	32	425	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	90 min	23.88	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Mosaic (Pellet)		23.88	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 71 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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