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Nut Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

35.5

SRM (morey):

23.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	6.7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.4%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.4%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Boil	60 min	26.7	33.3%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Boil	5 min	5.32	33.3%
28.30 g	Willamette28.3 g Willamette Hops	Pellet	4.5	Boil	5 min	3.42	33.3%
84.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.60 g	Cascade (Pellet) 56.6 g Cascade (Pellet) Hops	32.02	66.6%
28.30 g	Willamette (Pellet) 28.3 g Willamette (Pellet) Hops	3.42	33.3%
84.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Steeping	159 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Seattle - south (Cedar River Watershed)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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