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Dunkel cloner

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

14.6

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	20.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	41.2%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	37	25	5.2%
0.20 kg	Briess - Extra Special Malt0.2 kg Extra Special Malt	33.5	130	4.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.1%
1.20 kg	New Zealand - Aurora Malt1.2 kg Aurora Malt	37.2	29.44	24.7%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	17.1%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - MT Hood20 g MT Hood Hops	Pellet	5.3	Boil	60 min	14.59	50%
20 g	Yakima Chief Hops - MT Hood20 g MT Hood Hops	Pellet	5.3	Boil	0 min		50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Chief Hops - MT Hood (Pellet) 40 g MT Hood (Pellet) Hops		14.59	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L	acid rest	Strike	40 °C	40 °C	60 min
	protein rest	Decoction	55 °C	55 °C	20 min
	mash	Steeping	65 °C	65 °C	40 min
15 L		Sparge	60 °C	90 °C	30 min
17.2 L	acid rest	Strike	40 °C	40 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Sample

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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