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Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Monday January 20th 2020

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Kentucky Common Ale

by rgardenhire2@gmail.com

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.1

SRM (morey):

16.2

Mash pH

n/a

Cost $

34.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.83 kg	US - Pale 2-Row2.83 kg Pale 2-Row	$ 3.85 / kg $ 10.90	37	1.8	62.5%
1.33 kg	Flaked Corn1.33 kg Flaked Corn	$ 5.00 / kg $ 6.65	40	0.5	29.4%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	$ 10.68 / kg $ 2.67	34	60	5.5%
120 g	American - Black Malt120 g Black Malt	$ 8.24 / kg $ 0.99	28	500	2.6%
4.53 kg / $ 21.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.60 g	Chinook15.6 g Chinook Hops	$ 2.14 / oz $ 1.18	Pellet	13	Boil	60 min	22.14	38%
25.50 g	Saaz25.5 g Saaz Hops	$ 3.75 / oz $ 3.37	Pellet	3.5	Boil	5 min	1.94	62%
41.10 g / $ 4.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.60 g	Chinook (Pellet) 15.6 g Chinook (Pellet) Hops	$ 2.14 / oz $ 1.18	22.14	38%
25.50 g	Saaz (Pellet) 25.5 g Saaz (Pellet) Hops	$ 3.75 / oz $ 3.37	1.94	62%
41.10 g / $ 4.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	145 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.67 Each	Cost:	$ 5.00 / each $ 8.35
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 8.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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