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3 bbl ivory stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 49.3 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.125

Final Gravity:

1.040

ABV (standard):

11.2%

IBU (tinseth):

22.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Golden Promise220 lb Golden Promise	37	3	56.4%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	14.1%
10 lb	American - Victory10 lb Victory	34	28	2.6%
10 lb	American - Aromatic Malt10 lb Aromatic Malt	35	20	2.6%
55 lb	Candi Syrup - Belgian Candi Syrup - Blanc55 lb Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	14.1%
25 lb	Briess - DME Pilsen Light25 lb DME Pilsen Light - (late boil kettle addition)	45	2	6.4%
15 lb	Rolled Oats15 lb Rolled Oats	33	2.2	3.8%
390 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Apollo8 oz Apollo Hops		Pellet	18	Boil	60 min	22.88	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Apollo (Pellet)		22.88	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95 gal	Strike to hit 156-158F	Infusion	170 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
90g Calcium Chloride 40g Gypsum 10ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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