Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.41 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
12.68 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.83 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 2.6 oz
Temp: 68 °F
CO2 Level: 1.75 Volumes |
Target Water Profile
Colpoys
Notes
Add lactose at flame-out.
Ferment at 60F.
Raise temperature last few days for diacetyl rest.
Carbonate to 1.75.
Mash 150 - 155.
Closer to 150 for lo attenuating yeasts/hi SG.
Closer to 155 for hi attenuating yeasts/lo SG.
Ideal CL:SO4 ration = 3:1
Therefore adding CaCL to water.
Mash high to increase long-chain sugars.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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