Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
70 min |
31.25 |
50% |
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
70 min |
31.25 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
62.5 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
164 °F |
152 °F |
70 min |
4 gal |
|
Fly Sparge |
172 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
23346
"Not Your Peter Pan Skippy Peanut Butter Stout" American Stout beer recipe by Steven king II. All Grain, ABV 7.16%, IBU 62.49, SRM 27.98, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 10L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (caoco nibs, PB2 peanut powder, Whirlfloc, 5.2 pH Stabilizer, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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