Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.39 |
2.9% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
20 min |
18.25 |
2.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
24.5 |
5.7% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
10 min |
17.36 |
2.9% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 108 °F
|
30 min |
|
22.9% |
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
17 |
Whirlpool at 108 °F
|
30 min |
|
11.4% |
7 oz |
Citra7 oz Citra Hops |
|
Pellet |
12 |
Dry Hop at 62 °F
|
4 days |
|
40% |
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
17 |
Dry Hop at 62 °F
|
4 days |
|
11.4% |
17.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
17.39 |
2.9% |
5 oz |
Apollo (Pellet) 4.9999999885628 oz Apollo (Pellet) Hops |
|
35.61 |
28.6% |
12 oz |
Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops |
|
24.5 |
68.6% |
17.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
Strike @164F to reach 156F. Recirc strike water to help mix |
Strike |
164 °F |
156 °F |
60 min |
|
Recirc and bring up to 168F |
Temperature |
156 °F |
168 °F |
10 min |
|
Mash Out |
Steeping |
168 °F |
168 °F |
5 min |
|
Recirc gently with hose just under surface to set grain bed until wort clear |
Vorlauf |
168 °F |
168 °F |
-- |
4.4 gal |
Use refractometer, aim for 1.061. Add water or DME at end of boil to target 1.077. |
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
20 |
20 |
10 |
100 |
150 |
0 |
Assumes 14gals of water to be treated, using 50% Minneapolis + 50% di waters.
3g CaCl2
18g Epsom Salt MgS)4
5g Canning Salt NaCl |
Mash Chemistry and Brewing Water Calculator
|
Notes
Whirlpool: Begin recirculation through sanitized heat-x. Add hops when T=180F and start timer. Continue to recirc through through heat-x until T~130F (depending on ambient temp), then valve out heat-x and continue recirc until 30 minutes is up. Try to end whirlpool @108F.
Day 1 – S04/T58/WB06:92%/5%/3% – pitch all at temp 78º. Ferment 24hrs @ 74ºF
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Water absorption 0.5qt/lb grain = 2.7gal absorbed
Pre-Boil Gravity: Target 1.061 gravity, about 9.7 gallons
Boil-off: Plan for 1.5gal, add water/DME if necessary
SG Target: 1.077, about 8.2 gallons
IBU's seem high, but dry hopping will scrub alpha acids
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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