The Whole Mosaic Single Hop Experiment Beer Recipe | Extract American Pale Ale | Brewer's Friend
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The Whole Mosaic Single Hop Experiment

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 127.5 (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday January 19th 2020
1.054
1.010
5.8%
55.4
4.7
n/a
n/a
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Brew Log History
67°FTemp
Target 67°F
1.002Gravity
OG: 1.040
Attenuation: 94.89%
5%ABV
Calories: 127.5 / 12oz
Carbs: 7.6 g / 12oz
34Days
Readings: 0

Jan 19, 2020 to Feb 22, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Brew Day Complete

 
71 °F   
 
1.040   
 
n/a
Week 2
Racked

Very fruity taste, and lovely aroma

 
67 °F   
 
1.004   
 
n/a
Week 5
Dry Hopped

2 oz Mosaic for 3 days

 
n/a °F   
 
0.000   
 
n/a
Week 5
Packaged

Don’t think the dry hops were submerged enough so not a very strong aroma.

 
67 °F   
 
1.002   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 91.4%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.85 7.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 27.31 30.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Aroma 1 min 3.25 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 30.8%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Whole Mosaic Single Hop Experiment" American Pale Ale beer recipe by MoreBeer. Extract, ABV 5.76%, IBU 55.41, SRM 4.74, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Mosaic) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 03:04 UTC
  • Snapshot Created: 2020-01-19 14:33 UTC
  • Link To Parent Recipe
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