Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
BSG - CTZ11 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25.74 |
35.5% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.74 |
64.5% |
|
31 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
50 g |
Cocoa
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 4 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Smoked Porter" Brown Porter beer recipe by Brewer #237578. All Grain, ABV 4.4%, IBU 32.48, SRM 34.92, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Smoked Malt) Hops: (CTZ, Willamette) Other: (Whirlfloc, Cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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