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Dybbuk

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4elements
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

59.0

SRM (morey):

21.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	25%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
0.60 lb	American - Wheat0.6 lb Wheat	38	1.8	5%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	5%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.5%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5%
0.90 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Brewer's Gold1.2 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	30.88	30.8%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	30 min	26.37	30.8%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	5 min	1.71	7.7%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Aroma	0 min		30.8%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Brewer's Gold (Pellet)	30.88	30.8%
1.50 oz	Centennial (Pellet)	28.08	38.5%
1.20 oz	Cascade (Pellet)		30.8%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
0.5 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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