Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
12.9 |
Boil
|
75 min |
24.11 |
31.8% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.06 |
68.2% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Columbus (Pellet) 0.6999999983988 oz Columbus (Pellet) Hops |
|
24.11 |
31.8% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
3.06 |
68.2% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 qt |
|
Batch Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Sherlock's Sweet Stout" Sweet Stout beer recipe by Dr. Sherlock. All Grain, ABV 8.99%, IBU 27.17, SRM 45.95, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa II, White Wheat, Flaked Oats, Dextrine Malt, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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