Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
American - Pale 2-Row17 lb American - Pale 2-Row |
|
37 |
1.8 |
63.9% |
|
2 lb |
American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L |
|
34 |
60 |
7.5% |
|
2.60 lb |
American - Chocolate2.6 lb American - Chocolate |
|
29 |
350 |
9.8% |
|
5 lb |
German - Smoked Malt5 lb German - Smoked Malt |
|
37 |
3 |
18.8% |
|
26.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Perle2.4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
33.29 |
54.5% |
|
2 oz |
Glacier2 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
15.97 |
45.5% |
|
4.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Perle (Pellet) 2.3999999945102 oz Perle (Pellet) Hops |
|
33.29 |
54.5% |
|
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
15.97 |
45.5% |
|
4.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 gal |
|
Infusion |
65 °F |
154 °F |
60 min |
Target Water Profile
Balanced Profile
"Smoked Porter" American Porter beer recipe by Eric Scott. BIAB, ABV 6.4%, IBU 49.26, SRM 34.59, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, American - Chocolate, German - Smoked Malt) Hops: (Perle, Glacier) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 17:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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