CRS Beer Recipe | All Grain American Stout | Brewer's Friend

CRS

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 18th 2020
1.057
1.014
5.6%
49.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.4%
6 oz American - Black Malt6 oz Black Malt 28 500 2.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
206 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.31 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature 154 °F 154 °F 60 min
12 qt Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Flavor Boil 5 min.
4 oz Raspberry Other Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CRS" American Stout beer recipe by AHS. All Grain, ABV 5.59%, IBU 49.31, SRM 31.99, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 40L, Chocolate, Rice Hulls) Hops: (Nugget) Other: (Cocoa, Raspberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 19:45 UTC
  • Snapshot Created: 2020-01-18 17:36 UTC
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