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Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.3

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	95.2%
0.20 kg	Belgian - CaraVienne0.2 kg CaraVienne	34	20	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cluster20 g Cluster Hops	Pellet	9.9	Boil	60 min	27.24	66.7%
10 g	BSG - Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.3	Boil	15 min	7.03	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cluster (Pellet) 20 g Cluster (Pellet) Hops	27.24	66.7%
10 g	BSG - Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	7.03	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash in	Infusion	67 °C	67 °C	60 min
12.5 L	Sparge	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	125	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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