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Insufficient Bandwidth- JB

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday January 16th 2020

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

52.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	72.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.1%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	11.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	First Wort	60 min	19.71	3%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 212 °F	10 min	8.31	6.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Whirlpool at 212 °F	10 min	10.58	6.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 190 °F	10 min	6.23	6.1%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	16.3	Whirlpool at 190 °F	10 min	7.94	6.1%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	8 days		12.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	16.3	Dry Hop	8 days		12.1%
8 oz	Citra8 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		24.2%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	16.3	Dry Hop	3 days		24.2%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.71	3%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	14.54	48.5%
14 oz	Galaxy (Pellet)	10.58	42.4%
2 oz	Galaxy (Leaf/Whole)	7.94	6.1%
33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 gal	Strike	166 °F	152 °F	60 min
9.3 gal	Fly Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	29	71	199	89	120
Mash Water: 7 grams CaCl, 7.5 grams Epsom, 6 grams NaCl Sparge: 5 grams CaCl, 6 grams Epsom, 4 grams NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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