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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

11.8 °P

Final Gravity:

2.0 °P

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	37	1.9	83.3%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	11.1%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops	Pellet	3.6	First Wort	120 min	16.95	60.9%
450 g	Saaz450 g Saaz Hops	Pellet	2.8	Boil	20 min	4.52	39.1%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Hallertau Mittelfruh (Pellet)	16.95	60.9%
450 g	Saaz (Pellet) 450 g Saaz (Pellet) Hops	4.52	39.1%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62 gal		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Boil	70 min.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2024-05-13 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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