Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
First Wort
|
120 min |
16.95 |
60.9% |
450 g |
Saaz450 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
4.52 |
39.1% |
1,150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
62 gal |
|
Strike |
163 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64.4 °F |
Target Water Profile
Pilsen (Light Lager)
"Kolsch" Kölsch beer recipe by ILFCB. All Grain, ABV 5.21%, IBU 21.47, SRM 3.82, Fermentables: (BEST Pilsen, BEST Vienna, BEST Caramel Pils) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-13 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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