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Oktoberfest/Marzan

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

18.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	35.7%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	35.7%
0.20 kg	Briess - Caramel Malt - 80L0.2 kg Caramel Malt - 80L	35	80	7.1%
0.20 kg	German - Dark Munich0.2 kg Dark Munich	36	10	7.1%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	7.1%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	7.1%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Liberty15 g Liberty Hops	Pellet	4	Boil	60 min	14.2	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	4.11	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Liberty (Pellet) 15 g Liberty (Pellet) Hops	14.2	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.11	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 L		Strike	75 °C	67 °C	90 min
10 L		Batch Sparge	79 °C	67 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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