Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
23.16 |
40% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.09 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
50 °C |
67 °C |
75 min |
|
|
|
Temperature |
67 °C |
72 °C |
15 min |
|
7 L |
|
Temperature |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
London (Porter, dark ales)
"Baltic Porter" Baltic Porter beer recipe by Svetlana D. All Grain, ABV 9.37%, IBU 27.25, SRM 40.47, Fermentables: (Munich Malt, Pilsner, Château Crystal, Château Cafe Light, CaraRye, Carafa Special Type III, Maltodextrin) Hops: (Pacific Gem, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 16:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
