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Anzac Biscuit Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pale Ale3.8 kg Pale Ale	39	2.3	71.3%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	9.4%
0.28 kg	American - Victory0.28 kg Victory	34	28	5.3%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	0.9%
0.25 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	4.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.7%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cluster15 g Cluster Hops	Pellet	6.5	Boil	50 min	10.87	23.1%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	45 min	7	15.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	45 min	5.38	15.4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	50 min	7.81	15.4%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	0 min		15.4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cluster (Pellet) 35 g Cluster (Pellet) Hops	17.87	53.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.38	15.4%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	7.81	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 L		Strike	76 °C	67 °C	60 min
20.3 L	Boil	Batch Sparge	68 °C	100 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Whirlfloc	Water Agt	Boil	10 min.
1 each	Cinnamon Stick	Water Agt	Sparge	1 min.
200 g	Dessicated Coconut	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Anzac Biscuit Ale

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