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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday January 15th 2020

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

37.9

SRM (morey):

2.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.42 kg	German - Pilsner8.42 kg Pilsner	38	1.6	87.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	10.4%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	1.9%
9.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Leaf/Whole	2.9	Boil at 70 °C	90 min	16.95	33.3%
100 g	Spalter Select (Germany)100 g Spalter Select (Germany) Hops	Leaf/Whole	4.7	Boil	30 min	17.94	33.3%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.06	Boil	5 min	3.03	33.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Leaf/Whole)	16.95	33.3%
100 g	Spalter Select (Germany) (Leaf/Whole)	17.94	33.3%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	3.03	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Temperature	70 °C	64 °C	60 min
	Beta	Temperature	--	68 °C	30 min
55 L	Sparge	Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
3.92 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.43 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.18 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.03 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Potassium Metabisulphite	Water Agt	Other	0 min.
10 g	Protofloc	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 904 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	63	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Public: Yup, Shared
Last Updated: 2020-01-15 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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