Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.95 |
11.1% |
|
2 oz |
Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces2 oz Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
9.54 |
22.2% |
|
2 oz |
Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces2 oz Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces Hops |
|
Pellet |
3.3 |
Boil
|
1 min |
1.14 |
22.2% |
|
4 oz |
Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces4 oz Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces Hops |
|
Pellet |
3.3 |
Dry Hop
|
3 days |
|
44.4% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.95 |
11.1% |
|
8 oz |
Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces (Pellet) 7.9999999817006 oz Yakima Valley Hops - Monroe (3.3 AA) / 1 Ounces (Pellet) Hops |
|
10.68 |
88.8% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
160 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Start fermentation at 64F and let free rise to 68F where it will hold for 7-10 days (roughly two weeks total).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 13:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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