INARI TIPOPILS FINAL Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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INARI TIPOPILS FINAL

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt $ 2.00 / kg
$ 5.00 		37.3 1.93 61%
1 kg Joe White - Light Munich1 kg Light Munich $ 2.00 / kg
$ 2.00 		35.9 5.25 24.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose $ 4.00 / kg
$ 2.00 		42 0.5 12.2%
0.10 kg Gladfield - Sour Grapes Malt0.1 kg Sour Grapes Malt $ 4.50 / kg
$ 0.45 		12.4 2.03 2.4%
4.10 kg / $ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 6.64 6.3%
30 g Saaz (3.5 AA) / 270 Grams30 g Saaz (3.5 AA) / 270 Grams Hops Pellet 3.5 Boil 60 min 12.45 23.4%
15 g Hallertau Tradition (Germany) (5 AA) / 460 Grams15 g Hallertau Tradition (Germany) (5 AA) / 460 Grams Hops Pellet 5 Boil 30 min 6.84 11.7%
15 g Saaz (3.5 AA) / 270 Grams15 g Saaz (3.5 AA) / 270 Grams Hops Pellet 3.5 Boil 30 min 4.79 11.7%
30 g Hallertau Tradition (Germany) (5 AA) / 460 Grams30 g Hallertau Tradition (Germany) (5 AA) / 460 Grams Hops Pellet 5 Whirlpool at 70 °C 20 min 23.4%
30 g Tettnanger (4.5 AA) / 150 Grams30 g Tettnanger (4.5 AA) / 150 Grams Hops Pellet 4.5 Whirlpool at 70 °C 20 min 23.4%
128 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 72 °C 67 °C 60 min
12.3 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Irish Moss Fining Boil 5 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 3.00 / each
$ 6.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"INARI TIPOPILS FINAL" International Pale Lager beer recipe by MikaBruun. All Grain, ABV 5.42%, IBU 30.72, SRM 3.74, Fermentables: ( Pilsner Malt, Light Munich, Corn Sugar - Dextrose, Sour Grapes Malt) Hops: (Cascade, Saaz (3.5 AA) / 270 Grams, Hallertau Tradition (Germany) (5 AA) / 460 Grams, Tettnanger (4.5 AA) / 150 Grams) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 07:14 UTC
NEW Water Requirements:
INARI TIPOPILS FINAL
Equipment Profile Used

System Default

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Water Requirements:
INARI TIPOPILS FINAL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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