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American Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 15th 2020

ChocCoffee-Stout

by GFHomebrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

50.3

SRM (morey):

40.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.74 kg	New Zealand - American Ale Malt4.74 kg American Ale Malt	37.3	2.54	70.4%
0.23 kg	German - Pale Wheat0.23 kg Pale Wheat	39	1.5	3.4%
0.23 kg	Flaked Barley0.23 kg Flaked Barley	32	2.2	3.4%
0.23 kg	German - Munich Light0.23 kg Munich Light	37	6	3.4%
0.23 kg	American - Victory0.23 kg Victory	34	28	3.4%
0.36 kg	German - CaraBohemian0.36 kg CaraBohemian	33	75	5.3%
0.36 kg	United Kingdom - Pale Chocolate0.36 kg Pale Chocolate	33	207	5.3%
0.29 kg	United Kingdom - Roasted Barley0.29 kg Roasted Barley	29	550	4.3%
60 g	Briess - Black Malt - 2-Row60 g Black Malt - 2-Row	25	500	0.9%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.72 g	Nelson Sauvin23.72 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	31.64	19.8%
96.28 g	East Kent Goldings96.28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	18.62	80.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.72 g	Nelson Sauvin (Pellet) 23.72 g Nelson Sauvin (Pellet) Hops	31.64	19.8%
96.28 g	East Kent Goldings (Pellet)	18.62	80.2%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.3 L			70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Weston Creek, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

For 5.25 US gal
MALTS
10 lb. Golden Promise
0.5 lb. White Wheat
0.5 lb. Flaked Barley
0.5 lb. Munich Malt
0.5 lb. Victory Malt
0.4375 lb. Crystal 60L
0.3125 lb. Crystal 120L
0.75 lb. Chocolate Malt
0.625 lb. Roasted Barley
0.125 lb. Black Patent Malt
HOPS
0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min
3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min
YEAST
White Labs WLP001 California Ale, 2 packets
Additional Ingredients
1 Whirfloc table @ 15 min
SPECIFICATIONS
Original Gravity: 1.064
Final Gravity: 1.017
ABV: 6.17%
IBU: 51
SRM: 38.5
Efficiency: 73%
DIRECTIONS
Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Stout

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