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Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday January 15th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

61.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	96.2%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	29.56	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	19.49	16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	10 min	12.47	8.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 110 °F	20 min		25%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Whirlpool at 110 °F	20 min		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	49.05	66.7%
0.50 oz	Warrior (Pellet)	12.47	8.3%
0.50 oz	Warrior (Leaf/Whole)		8.3%
1 oz	Galaxy (Pellet)		16.7%
6 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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