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pebbles and bam bam

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

54.9

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Pilsen Malt 2-Row19 lb Pilsen Malt 2-Row	37	1.2	61.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	9.7%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	12.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Hopback at 170 °F	0 min	6.66	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 207 °F	60 min	29.97	22.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hopback at 170 °F	0 min	18.31	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 68 °F	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	6.66	33.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	48.28	66.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Vorlauf	168 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Fruity pebbles		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body.

Boiling / Hops

Boil for 60 min and add the following hops

. Citra (2 oz) at 60 min (the start of the boil)

. Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F.

. Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want.

After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-15 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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