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Birarzu Black Swan

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday January 14th 2020

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Red X3.5 kg Red X	36	12	62.5%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	5.4%
0.50 kg	German - CaraAroma0.5 kg German - CaraAroma	34	130	8.9%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.8%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	10.66	40%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	8.2	40%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	10 min	1.93	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		20.79	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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