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Hoponius Union Lite

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 14th 2020

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

29.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80.6%
1.40 lb	American - Munich - Light 10L1.4 lb Munich - Light 10L	33	10	11.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	magnum0.25 oz magnum Hops	Pellet	13	Boil	60 min	11	2.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	11	Boil	5 min	11.13	12.8%
2 oz	citra2 oz citra Hops	Pellet	13	Boil	1 min	3.79	17%
2 oz	Centennial2 oz Centennial Hops	Pellet	11	Boil	1 min	3.21	17%
1.50 oz	citra1.5 oz citra Hops	Pellet	13	Dry Hop	1 days		12.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	11	Dry Hop	1 days		12.8%
1.50 oz	citra1.5 oz citra Hops	Pellet	13	Dry Hop	7 days		12.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	11	Dry Hop	7 days		12.8%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	magnum (Pellet)	11	2.1%
6.50 oz	Centennial (Pellet)	14.34	55.4%
5 oz	citra (Pellet) 4.9999999885628 oz citra (Pellet) Hops	3.79	42.6%
11.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Austin DWTP 3Q17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10.5 lb. (4.5 kg) 2-row pale malt
1.6 lb. (0.73 kg) Munich malt (9°L)
9 oz. (255 g) Weyermann Carabelge malt (12°L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g
at 13% alpha acids)
16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g
at 11% alpha acids)
22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g
at 11% alpha acids)
26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial pellet hops (dry hop)
1.5 oz. (43 g) Citra pellet hops (dry hop)
White Labs WLP830 (German Lager), Wyeast 2124
(Bohemian Lager), White Labs WLP029 (German Ale/
Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming)

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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