Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
magnum0.25 oz magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
11 |
2.1% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.13 |
12.8% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
3.79 |
17% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
11 |
Boil
|
1 min |
3.21 |
17% |
1.50 oz |
citra1.5 oz citra Hops |
|
Pellet |
13 |
Dry Hop
|
1 days |
|
12.8% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
12.8% |
1.50 oz |
citra1.5 oz citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
12.8% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.8% |
11.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
magnum (Pellet) 0.24999999942814 oz magnum (Pellet) Hops |
|
11 |
2.1% |
6.50 oz |
Centennial (Pellet) 6.4999999851317 oz Centennial (Pellet) Hops |
|
14.34 |
55.4% |
5 oz |
citra (Pellet) 4.9999999885628 oz citra (Pellet) Hops |
|
3.79 |
42.6% |
11.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Austin DWTP 3Q17
Notes
10.5 lb. (4.5 kg) 2-row pale malt
1.6 lb. (0.73 kg) Munich malt (9°L)
9 oz. (255 g) Weyermann Carabelge malt (12°L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g
at 13% alpha acids)
16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g
at 11% alpha acids)
22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g
at 11% alpha acids)
26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial pellet hops (dry hop)
1.5 oz. (43 g) Citra pellet hops (dry hop)
White Labs WLP830 (German Lager), Wyeast 2124
(Bohemian Lager), White Labs WLP029 (German Ale/
Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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