Ēostre Beer Recipe | All Grain Witbier | Brewer's Friend
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Ēostre

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cawood Brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 13th 2020
1.050
1.013
4.9%
9.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Floor-Malted Bohemian Pilsner2000 g Floor-Malted Bohemian Pilsner 38 1.8 43%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 21.5%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 21.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 10.8%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.2%
4,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 8.62 62.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.12 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
16 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seeds Herb Boil 5 min.
35 g Bitter Orange Peel Herb Boil 5 min.
3 each Clementines rind & juice Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 21:21 UTC
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