Brew Log History
Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Viking - Pale Ale Malt5 lb Pale Ale Malt |
|
37 |
2.5 |
62.5% |
|
1 lb |
Rolled Oats1 lb Rolled Oats |
|
33 |
2.2 |
12.5% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
12.5% |
|
1 lb |
Bob's Red MIll - Whole Wheat Flour1 lb Whole Wheat Flour |
|
34 |
2 |
12.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
34.29 |
7.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.78 |
Whirlpool at 170 °F
|
20 min |
9.82 |
20.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Whirlpool at 170 °F
|
20 min |
13.03 |
20.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 1 |
|
10.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 1 |
|
10.3% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 4 |
|
15.4% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 4 |
|
15.4% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
34.29 |
7.7% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
9.82 |
20.5% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
13.03 |
20.5% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
0 |
25.7% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
0 |
25.7% |
|
9.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
Single step mash |
Infusion |
152 °F |
150 °F |
60 min |
Priming
|
Method: co2
Amount: 14.89 psi
Temp: 45 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Bend Water
"West Coast Hazy" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 6.71%, IBU 57.14, SRM 5.27, Fermentables: (Pale Ale Malt, Rolled Oats, Flaked Barley, Whole Wheat Flour) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-23 17:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
