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Lemon Myrtle XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 13th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

42.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Barrett Burston - Pale Malt3.8 kg Pale Malt	37	2	80.9%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10.6%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	4.3%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	37	1.8	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	15 min	22.9	12.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	8.48	12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.12	12.2%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Whirlpool	20 min	5.71	19.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.2%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		19.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	22.9	12.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	8.48	24.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.12	24.4%
80 g	Lemondrop (Pellet) 80 g Lemondrop (Pellet) Hops	5.71	39%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	73 °C	67 °C	60 min
17.88 L	Sparge	22 °C	22 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Lemon Myrtle leaves		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,098

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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