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Lennox IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 142.05 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

36.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35,000 g	United Kingdom - Maris Otter Pale35000 g Maris Otter Pale	38	3.75	93.8%
2,333.33 g	Rolled Oats2333.33 g Rolled Oats	33	2.2	6.2%
37,333.33 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.76	11.5%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil	60 min	9.57	11.5%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.83	11.5%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil	15 min	4.75	11.5%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.34	11.5%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil	5 min	1.91	11.5%
112 g	Amarillo112 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		15.4%
112 g	Cascade112 g Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
728 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
252 g	Amarillo (Pellet) 252 g Amarillo (Pellet) Hops	19.93	34.5%
364 g	Cascade (Pellet) 364 g Cascade (Pellet) Hops	16.23	49.9%
112 g	Amarillo (Leaf/Whole) 112 g Amarillo (Leaf/Whole) Hops		15.4%
728 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
103.6 L	Temperature	--	65 °C	60 min
88.2 L	Sparge	--	80 °C	20 min
88.2 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.80 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Mash Chemistry and Brewing Water Calculator

Notes

07/02/20
-------------
Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop.

11/09/19
========
Total Water Needed - 107.99L
Strike Water Needed - 52L
Sparge Water Needed - 56L
Strike Water Temp - 72C
Pre-Boil Wort Volume - 81.00L
Pre-Boil Gravity - 1.065
Post-Boil Wort Volume - 82.40L
Fermenter Volume - 70.00L

Step Mashing IPA
==============

1st rest - 63c - 37.5L @ 70.4C for 30min
2nd rest - 69c - 8.4L @ boiling for 30min
3rd rest - 80c - 28.7L @ boiling for 10min

74.6L total

Sparge 14.25L of water for total 83.85L used

63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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