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Neipa 1/02

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jeffr88
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

51.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	81.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	18.5%
270 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Vic Secret16 oz Vic Secret Hops	Pellet	15.5	Boil	15 min	19.45	10%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	15 min	13.81	10%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.94	10%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	1 min	1.2	10%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.39	10%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10%
16 oz	citra16 oz citra Hops	Pellet	13	Dry Hop	6 days		10%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	23	Dry Hop	6 days		10%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	2 days		10%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	23	Dry Hop	2 days		10%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Vic Secret (Pellet)	19.45	10%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	15.01	30%
32 oz	Simcoe (Pellet)	17.33	20%
16 oz	Mosaic (Pellet)		10%
16 oz	citra (Pellet) 15.999999963401 oz citra (Pellet) Hops		10%
16 oz	Simcoe (Pellet)		10%
16 oz	Mosaic (Pellet)		10%
160 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
55 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-13 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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