Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Sabro0.7 oz Sabro Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
37.5 |
41.2% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
2.31 |
58.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Sabro (Pellet) 1.6999999961114 oz Sabro (Pellet) Hops |
|
39.81 |
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Steeping |
153 °F |
153 °F |
60 min |
Target Water Profile
Balanced Profile
"SMaSH IPL" International Pale Lager beer recipe by Peter B.. BIAB, ABV 6.36%, IBU 39.81, SRM 3.52, Fermentables: (Pilsner) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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