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Happy Homebrews - Peg Leg Plop All Grain 10 gallon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

54.7

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Great Western - Domestic 2-Row19 lb Domestic 2-Row	37	2	59.4%
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	18.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.4%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	9.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Azacca1.25 oz Azacca Hops	Pellet	13	Boil	45 min	24.79	7.4%
1.66 oz	Yakima Valley Hops - Azacca1.66 oz Azacca Hops	Pellet	13	Boil	15 min	17.79	9.8%
4 oz	Yakima Chief Hops - Citra4 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	12.11	23.7%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	15.5	Dry Hop at 70 °F	8 days		23.7%
6 oz	Yakima Valley Hops - Azacca6 oz Azacca Hops	Pellet	13	Dry Hop at 70 °F	4 days		35.5%
16.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.91 oz	Yakima Valley Hops - Azacca (Pellet) 8.909999979619 oz Azacca (Pellet) Hops	42.58	52.7%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.11	23.7%
4 oz	Yakima Valley Hops - Strata (Pellet)		23.7%
16.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Steeping	174 °F	154 °F	60 min
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	35	30	30	57.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 06:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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