Liquid Diet Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Liquid Diet

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 12th 2020
1.059
1.015
5.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - DME Pilsen Light6.6 lb DME Pilsen Light 45 2 100%
6.60 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Liquid Diet" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.85%, IBU 0, SRM 2.9, Fermentables: (DME Pilsen Light)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:02 UTC
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