Winter Beer Beer Recipe | Extract American Amber Ale | Brewer's Friend

Winter Beer

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VTXcnME
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 12th 2020
1.058
1.011
6.2%
43.8
9.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 36.8%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 38.7%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.3%
0.50 lb Avangard - Pale 2 Row0.5 lb Pale 2 Row 37 2 6.1%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.72 33.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 30 min 17.69 33.3%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 15 min 11.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Winter Beer" American Amber Ale beer recipe by VTXcnME. Extract, ABV 6.19%, IBU 43.83, SRM 9.68, Fermentables: (DME Sparkling Amber, LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 15L, Pale 2 Row, Maris Otter Pale) Hops: (Domestic Hallertau, Fuggle) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 12:09 UTC
NEW Water Requirements:
Winter Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information