View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

4. Table NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.030

Final Gravity:

1.010

ABV (standard):

2.6%

IBU (tinseth):

25.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	61.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.7%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	8.8%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	7.1%
0.13 kg	Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	First Wort	60 min	11.22	5%
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	35 min	14.67	45%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	1.5	Dry Hop	10 days		12.5%
75 g	Wai-iti75 g Wai-iti Hops	Pellet	1.5	Dry Hop	3 days		37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	25.89	50%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	0	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	67 °C	60 min
16 L	Sparge	--	70 °C	25 min
Starting Mash Thickness: 6.35 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	AMS	Water Agt	Mash	40 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	40 min.
5 g	DWB	Water Agt	Mash	40 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!