Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
First Wort
|
60 min |
11.22 |
5% |
90 g |
Citra90 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 90 °C
|
35 min |
14.67 |
45% |
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
1.5 |
Dry Hop
|
10 days |
|
12.5% |
75 g |
Wai-iti75 g Wai-iti Hops |
|
Pellet |
1.5 |
Dry Hop
|
3 days |
|
37.5% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
67 °C |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
70 °C |
25 min |
Starting Mash Thickness:
6.35 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
AMS
|
|
Water Agt |
Mash |
40 min. |
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
40 min. |
5 g |
DWB
|
|
Water Agt |
Mash |
40 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"4. Table NEIPA" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 2.64%, IBU 25.89, SRM 3.93, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Wai-iti) Other: (AMS, Calcium Chloride (anhydrous), DWB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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